Whether you are preparing every course from scratch or hosting a laid-back Thanksgiving potluck, make-ahead recipes are key. Many dishes can be prepared at least a day in advance and simply reheated right before serving. Aim to have everything from the traditional hors d'oeuvres to the homemade bread to your family's favorite Thanksgiving dessert recipes done by the time you start preparing our simple turkey recipe.

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Pound Cake with Cranberry Syrup

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